5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

5 Simple Techniques For Fine dining i Trondheim

5 Simple Techniques For Fine dining i Trondheim

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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.

Klostergården: Dine on historic floor at Frosta, at this cafe Found because of the ruins of an outdated Cistercian monastery that dates in the 12 months 1207.

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We decided to spoil ourselves a bit on our birthday thirty day period by getting 7 training course meal in To Rom og Kjøkken. I had the wine pairing whilst my husband or wife experienced non alcoholic pairing. It had been one of the best selections at any time manufactured. From start out to finish, my style buds have been jumping in joy. I have never experienced this kind of great foods with the longest time.

Where to consume: For the most beneficial seafood encounter, check out Røst Teaterbistro or To Rom og Kjøkken, the two renowned for his or her exquisite preparations of neighborhood seafood dishes that celebrate Trondheim’s maritime bounty.

Inngår du en quickly avtale med oss etter at du har testet oss en gang, anbefaler vi at du oppgraderer vasken til en sesongvask two-four ganger i året. Da får boligen en ekstra grundig rengjøring i tillegg til det gentleman fileår med common vaskehjelp.

Toalettartikler, kaffetrakter/maskin andre ting du trenger til pakking/utpakking pakkes i en egen eske

Vinbaren is usually a living wine cellar: a bar and a few tasting rooms lined by 10,000 bottles of the globe's finest wine, now accompanied an amazing cocktail menu, inspired by things from your wine world.

This dish not click here only represents regular Norwegian cuisine but in addition the cultural heritage on the indigenous Sámi persons.

Professional Tip: Don’t miss the new fish and seafood stalls, as they provide the catch of the working day straight within the fjords!

Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT

You may Do this menu from Wednesday to Thursday. A great chance to expertise a mix of amazing flavors in a way that’s exclusive to Speilsalen.

«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.

Found with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally inspired dishes à la carte in a very relaxed atmosphere, or purchase the tasting menu to sample several different inventive dishes. “Playful dishes include things like a twist around the common Norwegian dish of mackerel served in the tomato sauce,” claims Anders; this fishy dish is a well-liked sandwich filling For numerous Scandinavians.

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